Patent Applications
- Flavour enhancers for the Food Industry
- Enzyme extraction applications are many,
- Providing food ingredients to several food industry areas
- Adding value to grain by-products
- Applications for wine, fruit juice, confectionary, dairy, starch, brewing, baking and pharmaceutical industries
- A nano-scale carrier and delivery system where
- The biochemistry can be designed for target systems
- It protects additives during food manufacture
- It enables delivery of nutraceuticals with therapeutic or prebiotic effect to the gut
- It can protect sensitive materials during processing, in healthcare, cosmetic and household products
- Biodegrading starch films containing actives for targeted release.
- Production of extruded film
- Encapsulation of bioactive ingredients in liposomes
- Targeted delivery and release of nutrients, therapeutics and other payload materials